Tonight I am reveling in cabin-sitting on Mount Tam's southern big toe.
I made dinner (a bowl of sautéed shiitakes, braised greens, red quinoa with chevré) using a borrowed never-been-glutened cast-iron omelet skillet and pristine bamboo cutting board.
In a bag of safe foods left by the friend who'd provided the equipment, I found Yogi Tea packets. As I have mentioned in a previous post herbal teas can contain all sorts of things--including barley malt.
So I went to the internets to see if I could drink Sweet Thai Delight. Yogi Tea has a lush website but I could not find any allergy or ingredient sourcing information.
Quickly I found that Gluten-Free Kathy had already written to Yogi Tea and blogged the company's response.
Thus I had a lovely evening cup of herbal tea while enjoying Gluten-Free Kathy's wonderful blog.