Friday night dinner in Arizona
Last weekend I spent three and half days in a blissfully cool Tempe, AZ with beloved non-celiacs. We roasted maitaake mushrooms and scattered them over a stack fresh tomato slices, roasted eggplant, Cypress Grove Humbolt Fog goat's cheese, atop lightly braised kale strips on a bed of mixed rices.
No recipe: just olive oil and sea salt & pepper for seasoning.
Grateful photo credit to Ms. JLowe, MFA, MA, MA