Yesterday's lunch

In the tiffin:

Raw lacinated (dinosaur) kale strips
Dark baby greens (Fifth Crow Farm, Soquel)
Red quinoa
Hemp seeds
One diced heirloom tomato (Serenity Farms, Carmel)
Pink salt from Utah
Raw Cultured Sea Kraut (Brand name is Cultured they're in Berkeley and Rainbow & Whole Foods sell it)
Two chopped dates
Raw tahini drizzled over top

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